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KMID : 1134820010300020288
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 2 p.288 ~ p.291
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Quality Properties of Fish Meat Paste Containing Enoki Mushroom ( Flammulina velutipes )
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구성근/Koo SG
류연경/황영만/하정옥/이승철/Ryu YK/Hwang YM/Ha JO/Lee SC
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Abstract
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KEYWORD
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enoki mushroom (Flammulina velutipes), fish meat paste, quality evaluation
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FullTexts / Linksout information
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Listed journal information
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